Smoked salmon starter with creme fraiche

This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours, from BBC Good Food. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Toss the salad in most of the dressing and pile . Chive pancakes are topped with smoked salmon , lemon, nonpareil capers and dill crème fraîche in this easy recipe.

As well as being sweet and refreshing, melons contain beta carotene and lycopene.

Feel free to add dill or chives to the creme fraiche , if desired.

Smoked salmon and dill drop scones with lemon crème fraîche.

I am sharing in this fabulous fishy post are quick and . Organic, line-caught salmon is expensive but it is definitely worth it. Raymond Blanc's beetroot sala hot smoked salmon , horseradish crème fraiche. These have been adapted from the. Look at this recipe - Blinis with Creme Fraiche and Smoked Salmon - from Ina Garten and other tasty dishes on Food Network.

Homemade blinis (fluffy yeast pancakes) are very easy to make, cheaper than buying them, and oh so much nicer when homemade. A delicious canapé, our homemade oatcakes are topped with smoked salmon and crème fraîche. For more canapé recipes visit Goodhousekeeping. Crispy potato pancakes pair perfectly with creamy crème fraîche in this traditional Jewish dish.

Slice the sourdough or rye brea toast lightly, then cut into bite- size pieces. Mix crème fraîche and horseradish sauce together to taste. Serve with lemon slices to squeeze over. Discerning dinner guests will be suitably impressed.

Continue until all the blinis and salmon have been . Courgette Griddle Cakes with Smoked Salmon and Creme Fraiche. The French version of soured cream, crème fraîche is twice as rich and twice as thick. A beautiful starter for any dinner par.

This smoked salmon recipe with orange dressing and avocado pâté makes an elegant dinner party starter. As with most smoked salmon starter recipes this dish is best kept simple, to let the flavour of the fish really shine through. Cut the rye toast into fingers and divide all the .