Recipes for scallop starters

Seared scallops with flavoured greens. We have heaps of elegant but easy scallop starters , from ceviche and scallop chowder to tasty pan-fried scallops. Find and save ideas about Scallop starter on Pinterest.

See more ideas about Food plating, Gourmet food plating and Recipes non fish starters. If your fishmonger sells scallops in shells, use the shell to serve.

Prosciutto-wrapped scallops with lemon and parsley butter.

Our scallop starter Gratin is an indulgent way to start off Christmas day.

This rich and delicious scallop starter is everything you imagine rich and elegant cooking to be. Creamy and delicious, even those who turn their noses up at seafood will fall in love. Why not double the portion, pop some in the fridge and have some on . I do recommend people to try this recipe out it works and you will not be disappointed.

A simple but lovely combination.

Scallops wrapped in bacon and cooked until crispy. Fresh scallops are very plump and good around Christmas time, and this is my own favourite way of serving them. The recipe has the advantage of requiring no last-minute fuss - it even freezes well and can be cooked straight from the freezer.

You can watch how to make the sauce in our . They can be grille panfrie steamed or even served raw. Find recipes for scallop risotto, scallop tarts, scallop dumplings and scallop ceviche. Caramelised scallops with beetroot, walnuts and witlof.

This scallops with chilli and lime recipe is quite simply one delicious and quick dish that can be put together and on the table in literally minutes! Remove the pan from the heat and set aside whilst you cook the scallops.

Gently pat any excess moisture from the scallops with kitchen paper, season . Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge. Serve with rice or with crusty bread. A classic Latin American dish - the seafood is cooked by the acidity of the lime juice.

This is so easy to make, but will impress even the most discerning of guests ! A quick but impressive starter of plump scallops scattered with toasted breadcrumbs, from BBC Good Food.