Mushrooms on toast starter

The ultimate comfort dish - earthy mushrooms piled on toast topped with crisp, succulent prosciutto, from BBC Good Food magazine. Garlic mushrooms on toast – a quick, easy and full-flavoured brunch or lunch recipe. Simple but scrumptious - are these creamy mushrooms on toast the ultimate comfort food?

If wild garlic is out of season you can use sorrel or spinach instead. Which reminds me of that forgotten autumnal starter of deep-fried mushrooms in crisp breadcrumbs, the sort you used to dip into garlic mayonnaise before we discovered the far more .

Treat guests to this stylish starter.

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A quick and easy recipe for Swedish style mushrooms on toast (svamptoast). This mushrooms on toast recipe is the perfect lazy brunch or light lunch when you . I have just made this for my valentines starter for me and my hubby and it was really yummy! Griddle or toast the sourdough and rub with the cut side of the garlic clove.

This make-ahead starter delivers all the flavour of mushrooms on toast without any last-minute frying, from BBC Good Food.

Ready in minutes - try this tasty, creamy mushroom stroganoff with garlic and mustard from BBC Good Food. Mushrooms and double cream make this dish smooth and rich, a perfect opposite to the crunch toast. Thickly slice the Portobello mushrooms.

Finely chop the large garlic cloves. Grate the Bavarian smoked cheese. Rub the toast with the cut side of the remaining clove of garlic. Baked bread toasts topped with cheesy mushroom mixture.

Head to Tesco Real Food for more dinner for two ideas. Add 200g (7oz) torn shiitake mushrooms and 100g (3½oz) each of sliced portobello mushrooms and forestière mushrooms. Bored of your standard egg on toast breakfast?

Heat things up with this chorizo, mushroom and fried egg on toast recipe. Cured ham and wild mushrooms are some of the most beautiful ingredients you can get your hands on. Toasted brioche with boozy mushrooms recipe. To finish, top each slice of brioche with some of the watercress and half of the mushrooms.

If using pancetta, sprinkle each with the . Using more juicy, crispy salad leaves would also add contrast.

These mushrooms are equally delicious hot or col so you can prepare them the night before your party or moments before!