Wednesday 21 May 2014

Scottish starters

A crusader for good food: natural, wholesome, fresh and safe, she presents cookery shows throughout Britain and contributes to . Prawns in Whisky Cream - a tasty, rich, starter. Potato Scones - made from potato and flour. A perfect starter for your Burns Night festivities is cock-a-leekie soup.


Your Source for soups and starters Recipes on the Internet.

All these soup recipes try to live up to the hearty soup tag and the starters are often light and tasty.

Our mission is to deliver honest and wholesome food that you and your family will love.

Breakfast at Shaftesbury Lodge. The breakfast room is filled with traditional features from the white marble fireplace to the beautiful original bay window. The surroundings are spacious, giving ample room for all our guests to enjoy their breakfast in comfort.


Chef makes our Mackerel Pate with traditionally smoked peppered mackerel from the famous Isle of Skye Smokehouse.


He then blends the mackerel with tangy horseradish cream. Here, it cuts through the rich slices of smoked salmon. HMRC will tell you if you need to change the tax code.


Auld Raes Soup of the day served with bread and butter. SALMON AND SMOKED MACKEREL PATE.


SALAD OF BEETROOT, FIG AND GOATSCHEESE. This Saturday is Burns Night, so get the bagpipe music ready and start peeling those neeps. Officials are absolutely fundamental to athletics – it is patently obvious that, without these dedicated volunteers, events simply would not take place.


Butternut squash and coconut chilli soup, toasted coconut cream. Chef Alan Gibb from Gleneagles Hotel has shared this haggis, neeps and tatties starter from their kitchens. If you are looking for suggestions to get out and celebrate Burns Night, check out . Gravadlax, roast salmon and smoke our festive offerings will have you spoiled for choice.


Scottish Collection Festive Lunch Menu.


Why not enjoy an unforgettable Boxing Day experience at Loch Fyne this Winter. Mull of Kintyre cheddar, smoked cheddar and Ayrshire ham with homemade piccalilli, chutney and house salad.

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