Melon and parma ham starter

The savoury ham and sweet melon are wonderful partners. Place two basil leaves on top of each piece of melon. Place the eight halves of endive leaves around the salad , pointing outwards.

Drizzle with the balsamic vinegar and season to taste. This simple and classic starter is not to be underestimated.

Youll love the flavour of Parma ham with ripe fresh fruit it goes particularly well with the melon and mango in this refreshing salad.

Melon and Nectarines with Parma Ham .

This Pin was discovered by Jennifer H. Discover (and save) your own Pins on Pinterest. Dessert melons are divided into two categories: summer melons such as musk, cantaloupe and Ogen melons, and winter melons such as honeydew. Mint, ginger, pear, cucumber, cured ham , strawberries and raspberries each taste good with melon.

Quality produce makes this dish, Charentais melon , heirloom tomatoes and salty prosciutto marry beautifully. How to peel, slice and fan melon for display - Duration: 11: 45. Pereira Art Carving Fruit - Duration: 3:07.

I used Prosciutto Crudo for these skewers but you can also use Parma ham or Prosciutto di . A gorgeous pairing of two delicate flavours - sweet and juicy melon with smoky slices of Parma ham. Use superior quality Italian ham for best . Pork loin with Parma ham and oregano. My favourite summer dishes: Chilled melon soup. Find and save ideas about Prosciutto melon on Pinterest.

It came with melon , unsalted butter and bread.

The sweet fattiness, the muted saltiness, the silky texture – it was love at first bite. When the temperature has reached between 180°C and 200°C (check with your thermometer) and the smoke and flames have died down, you can start cooking. Always keep an eye on the fire and top up the heat source, if needed.

Life guarantee: Minimum life based on 'use-by' date of product. Halve and destone the peaches , . Randomly place the olives on the ham and carefully place the rocket leaves across the platter. Recipe from Good Food magazine, April .